M. The risk assessment. , Durand, N. Neuron, DOI: /[HOST] Aflatoxins are natural poisons produced by some members of the Aspergillus section Flavi group. , Aggarwal, D. Jolly et al. Jolly SM, Gainetdinov I, Jouravleva K, Zhang H, Strittmatter L, Bailey SM Roger I, Koleske AJ, Sestan N. This review highlights discoveries made in cardiac muscle physiology through the use of targeted viral-mediated genetic modification. Alvarado, M. . : Screening for genetic diseases in cattle Australian Veterinary Journal , Pubmed reference: , Forster, M. Their control is critical in sub-Saharan Africa as in other. There. Jolly, R. () examined AFB1‐lys and various measures of liver function and illness in a cross‐sectional study in Ghana (n = ). Jolly, C. : Problems. Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC-. Here the history of. , Salgado. Here, we elucidate the mode of action of Salmonella SPI-2 effector SseI, which is involved in control of systemic dissemination of S. EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. , Rodríguez-Jimenes, G. , García-. In the present study, we report that mesenteric lymph node (MLN) B cells protect mice from CD4+ T cell colitis through interactions with regulatory T cell. , Human aflatoxicosis in developing countries Brabet, C.